關於
中國茶、鹽水與清晨巡邏
tea.surf 是 THETEA 星群的生活風格據點——將中國茶帶入衝浪陣線。我們與從 Bingin 到 Ericeira 的衝浪營地合作，將雲南、福建、廣東的茶葉轉化為衝浪前、衝浪中、衝浪後的儀式，足以抵禦鹽分、豔陽與長程划水歸途。
The team
The people behind the line-up
Hinson Tse
Head sommelier — builds the camp pairing menus and trains on-site hosts in Bali and Ericeira.
Mei Yang
Dancong and Phoenix Mountain specialist — selects the *Mí Lán Xiāng* for our intra-surf cold-brew line.
Chen Hui Yi
Guangdong white tea expert — sources the aged Fuding bricks that travel best in board bags.
Amgalan Chin
*Pǔ'ěr* (普洱) and aging specialist — curates the evening sheng selections for partner camps.
Max Mihal
Operations — moves leaf from Yunnan press houses to surf camps across four time zones.
Evgeniy Smoley
Co-founder — connects tea.surf to the wider constellation across thetea.app and puerh.app.
Around the constellation