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中国茶、盐水与清晨巡逻

tea.surf 是 THETEA 星群的生活风格据点——将中国茶带入冲浪阵线。我们与从 Bingin 到 Ericeira 的冲浪营地合作,将云南、福建、广东的茶叶转化为冲浪前、冲浪中、冲浪后的仪式,足以抵御盐分、艳阳与长程划水归途。

The team

The people behind the line-up

Hinson Tse

Head sommelier — builds the camp pairing menus and trains on-site hosts in Bali and Ericeira.

Mei Yang

Dancong and Phoenix Mountain specialist — selects the *Mí Lán Xiāng* for our intra-surf cold-brew line.

Chen Hui Yi

Guangdong white tea expert — sources the aged Fuding bricks that travel best in board bags.

Amgalan Chin

*Pǔ'ěr* (普洱) and aging specialist — curates the evening sheng selections for partner camps.

Max Mihal

Operations — moves leaf from Yunnan press houses to surf camps across four time zones.

Evgeniy Smoley

Co-founder — connects tea.surf to the wider constellation across thetea.app and puerh.app.